The Democratic Food-Stamp Boom - WSJ

A 2018 study in the Journal of the American Medical Association examined diet quality of food-stamp beneficiaries and similar low-income individuals who didn’t receive the handouts from 2003 to 2014, a period in which average benefits increased more than 50%. Low-income food-stamp non-beneficiaries ate more healthily than beneficiaries, and their diets also improved more over time.